Vegetable Curry with Cashew Nuts. Serves 4. Char-grilled Vegetable Salad. Recipes Video Serves 8. 1LIKES. Tomato Stack – Recipe On Video. Ina Paarman – Over tried and tested recipes, seasonings, salad dressings, sauces, bake mixes and cookbooks.

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Mix the garlic, parsley and lemon rind and sprinkle over the dish. Expensive, but absolutely delicious.

Serve straight away with a large bowl of savoury rice and a green salad. Remove the prawns, keep on one side, no need to cover or keep warm.

Slash open along the backs, remove the black vein that runs along the back. Recipds cup of raw rice will yield three cups of cooked rice, add one tablespoon of our Chicken Stock Powder when boiling the rice. She says her approach to food is as paaman as that of the grandmother with whom the family lived after her father died at Lightly brown the strips of chicken in exactly the same way as the prawns.

There are also two lovely blondes from the Ina Paarman Development Kitchen. Subscribe Advertise Contact us. Be careful not to overcook.


Ina Paarman Cookbooks, Recipes and Biography | Eat Your Books

Defrost the prawns in lukewarm tap water. Pack prepared prawns out on a platter and season the meaty side lightly with Fish Spice. Tonight around her dining table, her Middle Eastern fan base is one of the topics under discussion. Home Gear Current Page. Also, people try to save money on kitchen equipment when your best investment is decent pots and pans. Add the Peri-Peri Sauce and coconut milk to the chicken in the wok, bring to the boil, add the prawns and just heat through.

Spread each prawn open and spear with a toothpick.

This vital part of the company is located in the garden of the five-acre property, in a state-of-the-art double-storey with acres of glass.

I usually work until Really, one should do this more often! Dip and turn chicken mini fillets in a mixture of Lemon and Black Pepper and corn flour. The action takes place on the marble top of the king-size island in the middle, where wooden drawers and cupboards are filled with designer kitchenware.

Add oil to the wok or pan. Handles that are welded on and not screwed in, for example.

Ina Paarman

A good butcher is the trick when you want something special. There are tealights in tiny bowls at each place setting as well as recjpes fat candles in glass holders.


On either side are deep stoeps with pillars where Ina does summer lunches for family and friends. At least it is cheaper than in a restaurant!

Warm through and serve. Swipe the meaty side of the prawns through the oil and lay the prawns meaty side down on the sides of the wok or pan. Tonight she has invited some of the hardworking members of her team.

At home with Ina Paarman

A few admin types have come directly from the Diep River factory where about workers produce the wide range of Ina Paarman products. Surrounded by a garden and forest of cork oaks, the house was built in on the slopes of the Constantiaberg.

Rooms are large with high ceilings, big fireplaces and raw Oregon pine floors in with chobi carpets the same seductive pale gold colour. The video says it all! Send this to a friend Your email Recipient email Send Cancel. Cook until nicely browned and then turn.